Certificate in Hotel
Management
Diploma Programmes
Certificate Programmes
Introduction
This is a one year programme that prepares students to effectively work in any department of the hospitality establishments as receptionists, kitchen personnel, Food & Beverage personnel, Housekeeping personnel
During the course of training, students undergo extensive practical training both at the Institute and its application hotel. The course also includes a compulsory three months industrial attachment.
Career Prospects
Waiters and waitresses, Food and beverage managers, F&B supervisors, House keepers, Front office operators, Reservations agents, room stewards, Chef’s, Hotel Managers, Front office managers, Room attendants
Duration: 1 year
- Accommodation operations
- Basic Accounting 1
- Basic Office Computer
- Business Communication
- Customer Care and Social Anthropology
- French
- Hospitality Law (to include Fire Fighting and First Aid)
- Food Production (Topics incl: Practical Cookery, Food Cost & Control, Food Safety & Hygiene, Food Knowledge)
- Food & Beverage Service (Topics incl: Food Service, Beverage Service, Purchasing)
- Human Nutrition
- Front Office Operations
- Tourism Studies
Tuition: MK 330,000 per semester
Duration: 1 year
Applicants should have Malawi School Certificate of Education with at 3 credits including English for the Diploma Programmes and 2 credits including English for Certificate Programmmes
For Advanced Diploma in Hospitality and Tourism Management, applicants should have work experience of 2 years at supervisory position