Diploma in Hospitality Management

Diploma Programmes
Certificate Programmes
Upgrading and short courses

Introduction

The Hospitality industry is a diverse and global sector. It is an umbrella term for a broad range of service industries and on completing this course, students will be able to enter the industry in any hospitality sector , including hotels, restaurants, food service units, private and exclusive catering enterprises, marketing  and promotions enterprises, purchasing  divisions and training facilities.

Aim of the Programme

The programme allows students to develop competence in general hospitality management. The course also prepares leaders in this fast growing industry and focus on the management, customer services and relations, marketing and operational aspects.

Career Prospects

Waiters and waitresses, Food and beverage managers, F&B supervisors, House keepers, Front office operators, Reservations agents, room stewards, Chef’s, Hotel Managers, Front office managers, Room attendants

Duration: 3 years

 

First year

  • Accommodation operations
  • Basic Accounting 1
  • Basic Office Computer
  • Business Communication
  • Customer Care & S.A.
  • French
  • Hospitality Law
  • Food Production 1
  • Food & Beverage Services 1
  • Front Office Procedures
  • Tourism Studies

Second year

  • Intermediate Office Computer
  • Basic Accounting 2
  • French
  • Food Production 2
  • Food Cost & Control
  • Food Nutrition
  • Food Safety & Hygiene
  • Food & Beverage Management 1
  • Hospitality Marketing 1
  • Hospitality Management 1 (To include Fire fighting and First Aid)
  • Research Methodology

Third Year

  • Advanced Office Computer
  • Financial Management
  • French
  • Food Production 3
  • Food Cost & Control
  • Food Nutrition
  • Food & Beverage Management 2
  • Hospitality Management 2    
  • Dissertation

Tuition: MK 330, 000 per Semester 

Duration: 3 years

Applicants should have Malawi School Certificate of Education with at 3 credits including English for the Diploma Programmes and 2 credits including English for Certificate Programmmes

For Advanced Diploma in Hospitality and Tourism Management, applicants should have work experience of 2 years at supervisory position

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