Short Courses
Diploma Programmes
Certificate Programmes
Introduction
Various intensive Short Course training programmes for the industry are run for a period ranging from one to fourteen days but can also be tailor made to suit the requirements of the clients.
The courses range form basic to advanced (suitable for management level). Comprehensive certificate short course programmes are run for a period of three months. For employees or associations with groups of 10 or more students, MIT can present the course on site and thereby allowing for greater cost effectiveness.
Front Office Operations - Upgrading course
Objectives
To provide front office techniques and procedures
Duration
3 months
Target group
Personnel in the service industry i.e. tourism and hospitality outlets , banks, hospitals, insurance & Tele companies, e.t.c
Fees
K220,000
Accommodation Operations - Upgrading course
Objectives
To provide housekeeping techniques
Duration
3 months
Target group
Personnel in the service industry i.e. tourism and hospitality outlets , banks, hospitals, insurance companies, telephone companies e.t.c
Fees
MK220,000
Professional Cookery - Upgrading course
Objectives
To provide Food Production techniques
Duration
3 months
Target group
Personnel in tourism and hospitality industry
Fees
MK260,000
Food and Beverage - upgrading course
Objectives
To provide food and beverage services techniques
Duration
3 months
Target group
Personnel in tourism and hospitality industry
Fees
MK220,000
Introduction to cookery
Course includes training material
Objectives
To equip participants with the basic knowledge and skills in Basic Cookery
Duration
5 days
Target group
New comers in the Profession al Cookery trade; Small to Medium business Operators; No formal training is necessary
Fees
MK28,000 per person per day
Cold and hot desserts
Course includes training material
Objectives
Learn the sweet art of making a variety of hot and cold desserts
Duration
5 days
Target group
Chefs / kitchen personnel
Fees
K23,000 per person per day
Baking workshop
Course includes training materials
Objectives
Pastry Making from the basics of short of crust pastry to croissant to puff pastry, cake baking, cake icing and the classic dishes that can be made with them.
Duration
5 days
Target group
Pastry Chefs / kitchen personnel. Interested individuals are encouraged to participate
Fees
MK32,500 per person per day
Food cost control & profitability (Malawi First)
Objectives
To ensure Customer Satisfaction in Food Operation that leads to maximizing sales for profits and business success.
To minimize wastage in Food Control of waste and loss in the food and beverages, Pilferage and theft and costing a menu
Duration
3 days
Target group
Owners / Supervisors of Food Business/ Food Handling Staff/Food Production staff
Fees
K22,000 per person per day
Food Production Management for Hospitality
Objectives
To prepare managers/supervisors, of food business or food operation team to effectively manage food production at minimal costs
Duration
5 days
Target group
Owners/supervisors of food businesses
Food handling staff
Food production staff
Fees
K22,000 per person per day
Food Hygiene and Safety
Objectives
To effectively manage Food safety and comply with Food safety legislation Hazard Controls ,Cleaning & Disinfection,
Pest Management
HACCP Regular review of work place and work practices and MS 21
Duration
3 days
Target group
Chefs, cooks, Waiters, shop attendants, factory food production staff, Butchery and Bakery Staff
Fees
K22,000 per person per day
Hotel Products up selling
Objectives
To identify guests’ unmet needs and suggest solutions that result in increased revenue for your hotel.
Duration
3 days
Target group
Reception personnel, House Keeping personnel, Restaurant personnel, Kitchen personnel
Fees
K20,000 per person per day
Bar management
Objectives
To equip participants with skills on how to professionally set up a bar , bar utensils and equipment, understanding issues of bar stock, Up selling , Wine service, Cocktail making and costing and bar controls
Duration
3 days
Target group
Bar tender in beverage service set up i.e clubs, casinos, hotels and any Interested individuals who would like to learn skills in bar tending are encouraged to participate
Fees
M22,000 per person per day
Front Office Management
Objectives
The course enhances participants ability to manage front office properly
Duration
4 days
Target group
Front office Personnel, Customer Care Executives, Secretaries,
Fees
MK20,000 per person per day
Service Excellence
Duration
3 days
Target group
Front office personnel, sales and customer care personnel, Chefs, waiters, switchboard operators
Fees
MK20,000 per person per day
Function / Banqueting Management
Objectives
To provide skills in Banquet management ethics and management
Duration
3 days
Target group
Event managers, food and beverage personnel, Banqueting Managers
Fees
MK25,000 per person per day
House Keeping Techniques
Objectives
To equip participants with professional housekeeping techniques
Duration
4 days
Target group
House Keeping/ Reception personnel
Fees
MK25,000
House Keeping Supervision
Objectives
To equip participants with housekeeping supervisory techniques
Duration
3 days
Target group
House Keeping/ Reception personnel
Fees
MK25,000 per day per day
Guestroom cleaning and Bed making
Objectives
To equip participants with required cleaning and bed making standards
Duration
3 days
Target group
House Keeping/ Reception personnel /Hospital matrons/ Collage/ School Matrons
Fees
MK27,000 per person per day
House Keeping Cost Control and Profitability
Objectives
To ensure Customer Satisfaction in housekeeping that leads to the reduction of housekeeping cost and generates revenue in
the department.
Duration
2 days
Target group
Rooms Division Managers/ supervisors/ Hospital matrons/ Shop Cleaning Supervisors/ Collage/ School Matrons
Fees
MK20,000 per person per day
Tour guiding
Objectives
This course is designed for people who provide or wish to provide a range of regional and local guiding services to visitors.
It will equip participants with the professional, technical, social and administrative skills to offer a quality guiding service to a range of market profiles and tailored requirements
Duration
12 days
Target group
Tour Operators, Travel Consultant, Airline Agent, Tourist Officers, Hotel Receptionists/ Reservation clerks, Car rental Consultants
Fees
MK180,000.00 – For the whole course